The Scottish Country Dancers of Richmond

Silver Thistle Ball

DINNER at THE HENRY CLAY INN, ASHLAND VA

Saturday, June 14, 2008 at 5:00pm

RESERVATION & PREPAYMENT REQUIRED

Hors d’oeuvres reception in the Hospitality Suite at 4:30 pm

cash bar available

THREE PRIX FIXE MENUS $21.50 ~ $31.50

Entrée Selections

Tournedos of Beef

Sautéed medallion of certified Angus beef topped with red wine demi-glace and béarnaise sauce served with rissole red bliss potatoes and seasonal vegetables ~ $31.50 + $10.00 tax & gratuity

Baked Flounder

Flounder fillet topped with sauce supreme and served with lemon rice pilaf and seasonal vegetables

~ $27.50 + $9.00 tax & gratuity

Three Cheese Ravioli

Three cheese ravioli with roasted red pepper coulis ~ $21.50 + $7.00 tax & gratuity

HOUSE SALAD, WARM ROLLS & BUTTER, ICED TEA & COFFEE

and FRESH STRAWBERRIES WITH CRÈME FRAICHE FOR DESSERT ARE ALL INCLUDED

cash bar will remain available throughout the meal

TAX & GRATUITY INCLUDED IN PREPAYMENT as specified above

For reservations and prepayment, menu selections and seating preferences, please contact Moira Turner:

MoiraJTurner@aol.com

804 778 4708

804 778 7540 (FAX)

804 647 2164 (cell)