
Saturday,
June 13, 2009 at 5:00pm
RESERVATION
& PREPAYMENT REQUIRED
Hors
d’oeuvres reception in the Inn Lobby at 4:30 pm
cash bar
available
Tournedos of Beef
Sautéed medallion of certified Angus beef topped with red wine
demi-glace and béarnaise sauce served with
rissole red bliss potatoes and seasonal vegetables ~ $31.50 + $11.00 tax & gratuity
Baked Flounder
Flounder fillet topped with sauce supreme and served with lemon rice
pilaf and seasonal vegetables
~ $27.50 + $10.00 tax & gratuity
Three Cheese Ravioli
Three
cheese ravioli with roasted red pepper coulis
~ $21.50 + $8.00
tax & gratuity
cash bar
will remain available throughout the meal
TAX &
GRATUITY as specified above should be INCLUDED IN
PREPAYMENT
804 778
4708
804 778
7540 (FAX)
804 647
2164 (cell)
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