The Scottish Country Dancers of Richmond

Silver Thistle Ball

 

DINNER at THE HENRY CLAY INN, ASHLAND VA

Saturday, June 13, 2009 at 5:00pm

RESERVATION & PREPAYMENT REQUIRED

 

 

Hors d’oeuvres reception in the Inn Lobby at 4:30 pm

cash bar available

 

 

THREE PRIX FIXE MENUS    $21.50 ~ $31.50

 

Entrée Selections

 

Tournedos of Beef

Sautéed medallion of certified Angus beef topped with red wine demi-glace and béarnaise sauce served with

rissole red bliss potatoes and seasonal vegetables  ~  $31.50 + $11.00 tax & gratuity

 

Baked Flounder

Flounder fillet topped with sauce supreme and served with lemon rice pilaf and seasonal vegetables

~  $27.50 + $10.00 tax & gratuity

 

Three Cheese Ravioli

Three cheese ravioli with roasted red pepper coulis  ~  $21.50 + $8.00 tax & gratuity

 

HOUSE SALAD, WARM ROLLS & BUTTER, ICED TEA & COFFEE

and FRESH STRAWBERRIES WITH CRÈME FRAICHE FOR DESSERT ARE ALL INCLUDED

cash bar will remain available throughout the meal

 

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 TAX & GRATUITY as specified above should be INCLUDED IN PREPAYMENT

 

For reservations and prepayment, menu selections and seating preferences, please contact Moira Turner:

MoiraJTurner@aol.com

804 778 4708

804 778 7540 (FAX)

804 647 2164 (cell)

 

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